Unlock the secrets of natural and holistic health by foraging healing foods and creating your own herbal remedies. In this guide, expert herbalists Rosalee de la Forêt and Emily Han teach you how to harness the power of 24 commonly found wild plants, with 75 delicious recipes and detailed instructions for growing and harvesting in your own garden. Reconnect with nature and improve your well-being with the help of this informative and practical guide. After reading Wild Remedies, you'll never look at your backyard, a public park, or any green space in the same way again. Instead of "weeds", you'll see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Chickweed Pesto. You will revel in nature's pharmacy as you make herbal oils, salves, teas, and many more powerful remedies in your own kitchen.
Number of Pages: 401 (Paperback)
About the Authors
Rosalee de la Forêt loves to inspire people to connect with nature and herbs in their everyday life. She is the best-selling author of the book Alchemy of Herbs, the education director for LearningHerbs, and a registered herbalist with the American Herbalists Guild.
Emily Han's work as a naturalist, herbalist, writer, and educator focuses on intersections of nature, culture, and food. She is the author of Wild Drinks and Cocktails, the communications director for LearningHerbs, and co-founder of the International Food Swap Network. Emily is a Certified California Naturalist and Master Food Preserver.
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